Garlic is nature’s cold medicine. This recipe delivers garlic in a very tasty way—along with immune-boosting ginger, mushrooms and more. Mmmmmm…
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Are Purple and Orange Cauliflower More Nutritious Than White?
Cauliflower is ultra-healthy. But how do those brightly colored varieties stack up against the white version? A leading nutritionist breaks it down…
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Food Really Doesn’t Taste As Good As It Used To
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[button content=”Save this recipe for later!” color=”green” text=”white” url=”https://www.pinterest.com/pin/2533343520597424/?utm_source=blog&utm_campaign=eat_like_margie&utm_content=first” openin=”_self”] This blog is dedicated to a coworker who told me that she never makes fish...
Elegant Way to Serve Butter
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When I was 15, my skin began to break out, and a well-meaning but misguided dermatologist prescribed antibiotics. Fifteen years later, frequent use of antibiotics...
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Craving Chocolate? Or a Burger? Here’s What Your Body May Be Trying to Tell You
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Warning…Your Green Tea Isn’t What You Think It Is
With voluminous scientific evidence now showing that it protects the heart, helps stave off diabetes and provides other significant health benefits, it’s no surprise that...
